Two Weeks in Germany with A+A

My parents visited for two weeks at the beginning of May.  It was their second visit to Germany; the first was for their honeymoon in 1979. At that time they stayed in Heidelberg with friends who took them sightseeing in the Alps, to Munich, and across the villages of Bavaria.

Afterwards my grandparents charted my parent’s travels, (as well as their own) on a road map of Germany.  The map was dusted off and given to us to record our journeys when we moved, and Derek and I unpacked it to see where they had been.

Their route had missed the Franconian cities of  Würzburg, Nuremberg, and Bamberg — We were excited to show them some ‘new’ sights in the region of Bavaria where we have been living. We also planned a 4-day getaway to the Rheingau and Mittelrhein (also known as the “Romantic Rhine” ) to take in the wine, scenery and half-timber villages.

Here is a selection of photos from their visit!



My parents first visit to Germany was in the month of November (’79), so they were enthusiastic about a return trip in the Spring. Soon after their arrival they were charmed by Würzburg for all of the reasons we enjoy it.  The trees and flowers had bloomed and the biergartens and outdoor cafés  were newly open for the season.  Everyone seemed to be outdoors and the city was at its loveliest.

We showed them the sights of the city: the Residenz (a renaissance palace built by the Würzburg prince-bishops) and Festung Marienberg (the medieval defensive fortress of the city).  We biked along the Main River and stopped at the villages of Veitshöchheim and Sommerhausen.   We ate plenty of Wurst and traditional Franconian food and drank Würzburg wine and introduced my dad to a few of the local beers!

Below:  The Würzburg Residenz and garden;  and the wall of Festung Marienberg





Their trip spanned May 1, which is a national holiday in Germany and a day-off of work for Derek.  We all took an hour train to spend the day in Nuremberg which continues to be one of my favorite cities. Nuremberg is a unique city for visitors; the Gothic architecture of the Altstadt is quite impressive and different from other German cities, and a world-away from the cities of the American midwest.

A day in Nuremberg wouldn’t be complete (for us) without some rain. The damp, moody skies set an appropriate tone for this city.  We visited St Lorenz Cathedral (a must-see) and walked along the covered city wall of the Kaiserberg, the 11th C fortress. And we drank Nuremberg beer and ate the city’s specialty sausage, Drei im Weckla “Three in a Bun”.

Below:  Nuremberg Altstadt and Albrecht Durer Square



Lunch in Mainz

The next morning we packed the car and left for the Rheingau, a Riesling wine region near the city of Mainz.  It was a hazy, bright Saturday so we stopped for lunch and walked through the market where people were out buying produce and sampling the fresh wines of the season.  Mainz had been beckoning us for some time and our quick stop encouraged us to return.  The city has a museum dedicated to the Gutenberg press, the typesetting technology that created the first printed book (the Bible) and the city became a place where the mass-production of books was possible.

Below:  Mainz Cathedral and Market square


4-Days on the Rhine River

Our destination was Hattenheim, a quiet wine village on the Rhine. We rented a cottage that was once a horse stable belonging to the Hessian state winery.  Our host told us how she had restored the property as a guesthouse. The space was perfect for the four of us– cozy and comfortable and an ideal base for day trips to villages along the River.

The lure of the Rheingau is that it is the center of Riesling wine region.  We stayed in an area where winemaking has been present for at least a thousand years.  We wandered to the village’s wine garden where you can bring a picnic and order glasses of fresh local wine and sit by the river.

The Riesling wines that we knew of before our visit were sweet, sparkling dessert wines. We tasted an excellent trocken (dry) white Riesling from a small vineyard in Hattenheim called Irene Söngen.   Rieslings really come to life paired with the season’s harvests– fresh strawberries and asparagus.


We hiked a short stretch of the long-distance hiking trail, the Rheinsteig, from St Goarhausen to the overlook of the famed Loreley Rock.   The Rhine is a commercial route used by barges to transport goods arriving from the North Sea. The legend of the rock is that the bend in the river was so narrow and sharp that many ships sank under the watch of the mythical mermaid, Loreley.

The next day we rented bikes and peddled along the river from Bingen to Bacharach. The Mittelrhein “Middle Rhine” is a protected world heritage site and is a popular area for river boats and tourists. There are 40 castles and fortresses perched above the river amidst steep vineyards.  The castles were built by competing knights, princes, and bishops as toll-stops for merchant ships — Iron chains blocked the river and guaranteed payment for passage. We stopped at Burg Stahleck, which is now a youth hostel — and Burg Rheinstein, a privately owned museum and hotel.

Below:   Ferrying across the River to Bingen; The river bend at Bacharach; Derek at Burg Stahleck, Burg Rheinstein; The cottage in Hattenheim.



The next weekend we daytripped to another historic city, Bamberg. Derek and I spent an afternoon in Bamberg over Easter of last year (we wrote about it here).   We enjoyed this round more; the city was warmer and busier than it was last year in early April!

In the region of Franconia, May is peak season for Spargel  “white asparagus” (The green type of asparagus is appropriately named Grün-Spargel).   Spargel has a short harvest, and Germans appear to savor it.  This vegetable ‘delicacy’ has not seen daylight, which is the reason it remains white.

At this time of year the announcement of Spargel appears on the signboards of Franconian restaurants ‘Wir haben Spargel!’ and is served with a cream sauce, or pureed into a creamy soup.  We were discussing how it is grown when we saw a field of covered Spargel mounds!

Disclaimer: I am going to venture out onto a limb. My personal thoughts are that Spargel is not bad, but is far from delightful. Its soft cooked texture requires barely any chewing.

Below:  Bamberg’s Rathaus, Spargel for sale in the market, Spargel mounds.




Mother’s Day!

My parents last day in Germany was Mother’s Day.   We spent the day in Würzburg, and had an al fresco brunch at Caféhaus Michel in Würzburg.   We walked through the gardens at the Residenz and Fortress, had a special dinner,  and toasted to a great trip on the Alte Mainbrücke with a glass of Würzburger Bacchus.  Prost!





Video: Germany’s Romantic Rhine and Rothenburg Rick Steve’s Europe

Understanding German Wines  Tim Glaser, Master Sommelier

Germans Go Crazy for White Asparagus




Nürnberger Christkindlesmarkt

The European holiday markets are one of the pleasures of the season, and while we definitely have more to share from last month, I wanted to write a timely holiday post from last Saturday at the Nürnberger Christkindlesmarkt!

Nürnberg is known for having one of the oldest and most magical markets in Germany, where it is a 400-year-old Christmas tradition.  A Christmas Angel opens this market before the first Sunday of Advent and it is open daily through Christmas Eve.

The star of the show is lebkuchen, which was baked by the monks of Ulm and Nürnberg as early as the 14th C. This German gingerbread or “honeycake” (made from ground almond and hazelnut, honey, candied citrus and spice) is a seasonal novelty and Christmas tradition.  You will find all types of lebkuchen in the markets, but true Nürnbergerlebkuchen is so famous that the name is protected and must be produced within the city.  One variety is NürnbergerElisen Lebkuchen, which is regarded as the finest version you can buy and is made without flour.

As a child, I tried my first bites of Lebkuchen when a family friend from Germany would drop off her yearly plate of holiday cookies at my grandparent’s house.  I loved it.  We called them “host cookies” because the chewy gingerbread is baked on a baking wafer similar to what we had tried at our first communion (an idea from the monks to keep the dough from sticking to the pan).  Now I know the other name, Oblaten Lebkuchen, and also that if you search for an ‘authentic’ lebkuchen recipe, you will easily find 100.  I have been gathering my favorites, because it seems that everyone should have their own lebkuchen recipe.


One of the funniest traditions in Nuremberg is the Zwetschgenmännle, the Prune People!  The characters are pictured on the market signage, but we saw just one booth actually selling them- and only two amused patrons (us)! They are decorative figures made of wire and dried prunes with painted walnut faces that were dressed up in costumes for children. Kids are not so easily amused these days.  Just part of the folklore.

Hot, mulled wine in Germany and Austria is Glühwein “Glow Wine”.   There are many varieties of this drink throughout northern Europe, so I would guess that many have become acquainted with it and know how it is made! Simmered red wine with citrus and spices and sometimes garnished with seasonal fruits.  The first pour of the season is served at the Weihnachtsmarkts, and it festively flows!  It is often mixed with a shot of brandy, which is the way we enjoy it.

Sipping on steaming glühwein as you browse the booths of holiday items is a big part of the tradition — There is a lot to see.  Wooden and glass-blown ornaments, candy, cookies, glass, pottery, incense, and a few of the oddities (ie, prune people) that always seem to find their way to a public market.


Nuremberg Christmas Market


The largest market in Nürnberg is the Christkindlesmarkt, which is where we spent most of the day. Though smaller markets are scattered throughout the medieval-style Altstadt, where you can buy mistletoe, advent wreaths, spicy Nürnberg sausage, gebrannte mandeln…roasted almonds, more lebkuchen, and more glühwein. Nürnberg really shines at this moment of the year, and the warmth of these markets on a grey winter day is truly something special.



This was our second visit to Nuremberg! I posted about our first visit earlier this year here.

Martha Stewart’s Lebkuchen Recipe

Order Oblaten wafers in the USA (or bravely attempt to make your own)

Recipe for flourless Elisenlebkuchen -or-
Purchase Nuremberg-style Elisenlebkuchen in the USA from Leckerlee

You can watch the opening of the Nürnberger Christkindlesmarkt  here.